“482 domestic crickets”

“”Cricket soy sauce” using about 482 crickets per bottle is finally completed. Manufactured by Masuzuka Miso (Noda Miso Shoten), a 92-year-old brewery in Toyota City, Aichi Prefecture (4th generation, Yoshinari Noda). From November 1st, sales will start in limited quantities”

“Cricket soy sauce” made by fermenting crickets is finally completed, and insect food “ANTCICADA” is developed. Sales start from November 1st. ?Join Earth Co., Ltd. press release

About Tony Heller

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