Drastic changes needed to curb N2O, most potent greenhouse gas
Meat consumption in the developed world needs to be cut by 50 per cent per person by 2050 if we are to meet the most aggressive strategy, set out by the Intergovernmental Panel on Climate Change (IPCC), to reduce one of the most important greenhouse gases, nitrous oxide (N2O).
Drastic changes needed to curb N2O, most potent greenhouse gas: study
Complete BS. Nitrous oxide makes up much less than one part per million in the atmosphere, and has only a few narrow absorption bands – which overlap with CO2 and water vapor. The percentage of the greenhouse effect on earth produced by nitrous oxide is very close to zero. These clowns need to stop inhaling whip cream.
Isn’t nitrous oxide laughing gas? Some dentists use it in dental school to get high. It appears that climate scientists must be doing the same.
I wish I could do the maths, cause I’m convinced the Sun puts out more IR than the ground.
The sun is much too hot to put out IR.
More than half the suns output is IR.
http://solar.physics.montana.edu/ypop/Spotlight/Today/infrared.html
I meant to say LW.
This reminds me that I need to make a run to Costco to stock up on beef. The supply in the freezer is running low.
I’m not sure that’s whipped cream their huffing.
Of course the sun puts out infrared, just that the peak is in the visible range: http://www.bing.com/images/search?q=solar+radiation+by+wavelength&view=detail&id=BF2CE782AF5B48E7C3A5B1AFF4E4099717B54964&first=1
Engineers understand the concept of “saturation” as it pertains to absorption spectra, something AGW alarmists apparently have no clue about.