Climate change will raise average crop productivity until 2020, after which it will decline by 5-10 per cent by 2050, according to research carried out by the International Center for Tropical Agriculture (CIAT) in Colombia.
The Climate Change, Agriculture and Food Security programme, which will be formally announced on December 4 at the climate change conference (COP 16) in Cancun, Mexico, will pool knowledge on the impacts of climate change on food security to try and find a way forward.
http://allafrica.com/stories/201011230002.html
I suspect that they will all find their way forward to food security at expensive restaurants funded by taxpayer dollars.
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Minimum temperatures and soil moisture are the major controlling factors in crop growth. my plants that lived during the hottest of summers died with the first freeze.