http://sanctuarymonitoring.org/regional_docs/monitoring_projects/100240_167.pdf
But facts are not useful to the EPA.
h/t to Marc Morano
Disrupting the Borg is expensive and time consuming!
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How can something become more acidic when it’s not acidic in the first place? Less akaline, maybe, but not more acidic. I also didn’t realize beer and colas are polluted with CO2 along with champagne. No more toasting!
Stop funding the EPA!