It Isn’t The Koch Brothers, It’s Your Barbecue That’s The Problem

Posted on April 23, 2011 by Tony Heller

Scientists say that we can trace an estimated one-third of global greenhouse gases to our food system. Livestock, including meat and dairy production, is thought to account for 18 percent of the world’s total emissions. The United States has one of the highest rates of meat consumption in the world, especially of beef, the worst offender when it comes to emitting the greenhouse gas methane.

http://www.huffingtonpost.com/

About Tony Heller

Just having fun
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2 Responses to It Isn’t The Koch Brothers, It’s Your Barbecue That’s The Problem

  1. Bruce says:
    April 23, 2011 at 2:59 pm

    So … those giant herds of buffalo that roamed North America in the past never farted once?

    Reply
    • Mike Davis says:
      April 23, 2011 at 6:31 pm

      Only Domestic animals release harmful gasses! Indigenous animals are in harmony with nature and only release helpful excretions and gasses.

      Reply

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