“Experts agree that ‘a Northern Hemisphere cooling has started'”

“From about 1000 AD onward, historical records in Europe provide evidence of climatic changes. They contain descriptions of droughts, floods, and winters so cold that rivers froze solid.

On the other side of the world, records from China show that from 3000 to nearly 1000 BC, the temperature was about 3 degrees Fahrenheit warmer than snow.

Historical and proxy evidence indicate features of today’s changing climate which will be important over the next few decades.

The most striking conclusion is that, in the perspective of the past thousand years, the middle part of the present century — roughly from 1910 to 1960 — was the most unusual 50-year run of weather for which we have records.

From 1910 to 1940, the global climate warmed up by about half-a degree Centigrade. Then it began to fall back from the highest levels.

This does not seem dramatic, but the small average change in temperature was a symptom of more profound changes.

Records show that when the climate is a little warmer, weather is more predictable.

Harvests are good, rainfall is reliable, and the world’s climatic zones shift slightly from the equator toward the poles.

This on-the-whole desirable pattern has occurred in this century when the human population was exploding and great efforts were being made to increase agricultural productivity.

As a result of slowly rising global temperatures, the first half of the 20th century was the warmest and wettest period for several hundred years.

In the African Sahel, the monsoon region of India, the grain belt of the USS.R., and the vast corn-and-grain-covered prairies of the U.S: and Canada, farmers did better and better.

By the 1950s, yields were on the average higher than anyone could remember.”

“Alarming ‘forecasts’ made by the CIA

The picture is even more acute for meat.

” Of the seven forms of meat which man eats on a considerable scale, beef and pork make up 73 per cent. .

This reliance on a few species and increasingly fewer varieties of these species — has increased man‘s vulnerability to climate change.

One-quarter to one-third of the peoples of Africa and South Asia suffer from malnutrition or undernourishment.

At least one human being in four still goes hungry.

If the cooling trend of the 1960s and 1970s, with the increased climatic variability that accompanies it, is maintained into the 1980s and 1990s, as most climatologists expect, we shall see more bad harvests, more crop failures, more hunger, and probably more famine.”

10 May 1979, 7 – Calgary Herald at Newspapers.com

About Tony Heller

Just having fun
This entry was posted in Uncategorized. Bookmark the permalink.

One Response to “Experts agree that ‘a Northern Hemisphere cooling has started'”

  1. arn says:

    This is a really great article.

    Probably the best proof of how corrupted climate science is and how much has been
    ‘forgotten’ and hidden by current science
    and how fast these experts can change from one narrative to another
    (and the fact that ,besides the Pentagon, the CiA, who has disrupted more countries than climate could ever do, was already involved in climate PR,
    is another hint that climate was always the main tool for globalists
    – i mean why shouldn’t Pentagon,CiA,NASA be involved in climate fear science?)

Leave a Reply

Your email address will not be published. Required fields are marked *