Heading for the Hills: Spanish Winemakers Adapt to Global Warming
Today, Torres is preparing once again for an uncertain future, not because of war but because of global warming, which is threatening his industry. This time, the investment isn’t across the ocean. It’s up the hill — a two-hour drive from the company’s headquarters in Vilafranca del Penedès, near Barcelona, into the foothills of the Pyrenees. There, on a high bluff brushed with pines and peppered with wild rosemary and thyme, swatches of ripening vineyards take advantage of the cool mountain air to produce grapes that would wilt under the Mediterranean heat of the lowlands. “We’re buying land even higher, in areas that are still too cold to plant,” says Torres.
Disrupting the Borg is expensive and time consuming!
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