Six weeks ago, this article appeared
APRIL 22, 2015
Climate change is making the Texas panhandle, birthplace of the state’s iconic Longhorn, too hot and dry to raise beef. What happens to the range when the water runs out?
Soon, environmental activists and reporters began to ask whether “drought”—a temporary weather pattern—was really the right term for what was happening in the state, or whether “desertification” was more appropriate. “We’re on our fourth year of drought,” Katharine Hayhoe, director of the climate science center at Texas Tech University in Lubbock, told the industry magazine Meatingplace. “In order to replenish depleted reservoirs and soil moisture, we don’t need just a normal year or just a single rainfall. We need an unusually wet year to get back to normal conditions.” But the early months of 2015 have seen less than 1.4 inches of total precipitation—not even a third of what is considered normal rainfall, much less enough to replenish surface water and groundwater resources.
What Climate Change Is Doing to the Texas Cattle Ranch | The New Republic
By the end of May, all of Texas was unusually wet. The wettest state in the country.


































