Basic Climate Science For Turnips

The atmosphere warmed from 1977 to 1998, and hasn’t warmed since.

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This was caused by a spike in Pacific Ocean temperatures, which began in 1977 and ended in 1998.

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During years with high Pacific Ocean temperatures, atmospheric temperature increases, and the opposite when the Pacific is cold.

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This relationship would appear obvious to anyone with an IQ higher than a turnip, which apparently excludes most prominent government climate scientists.

About Tony Heller

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9 Responses to Basic Climate Science For Turnips

  1. Owen says:

    Climatic fluctuations are caused by natural variables. Temperatures go up, temperatures go down. There is no need to use C02 to explain it. The only reason C02 is an issue is because it’s a convenient tool used by some groups of people in society who wish to enact political changes through fascist tactics instead of democratic means. They know they can never succeed using legitimate means i.e. the voting booth, so they concoct lies and propaganda to scare the masses into doing things it would not normally do.

    • Gail Combs says:

      Two DEMANDS from two powerful Globalists.

      In 1992, As Chairman Strong told the UN conference at Kyoto…

      “It is clear that current lifestyles and consumption patterns of the affluent middle class, involving high meat intake, consumption of large amounts of frozen and convenience foods, use of fossil fuels, appliances, home and work place air conditioning, and suburban housing are not sustainable.

      We already know of Obummer and the EPA’s attack on the US power supply. The UK is ahead of the USA so you can see where the socialists are headed.

      Richard North also has an article on using batteries of electric cars as part of the grid backup system. eureferendum(DOT)

      The same propaganda was repeated by WTO Director-General Pascal Lamy…

      “climate change negotiations are not just about the global environment but global economics as well — the way that technology, costs and growth are to be distributed and shared… Can we balance the need for a sustainable planet with the need to provide billions with decent living standards? Can we do that without questioning radically the Western way of life?

      And gee what do we find?
      Up for comment are the New Dietary Guidelines that will be used to direct the activities of FDA USDA dept of Education and other government departments as well as Obummercare.

      So why are Americans suddenly about to be forced into a change in eating habits via these new guidelines?

      A year ago the chair of DGAC told us why and it has NOTHING that so ever to do with health and everything to do with Agenda 21 aka Sustainability.

      “After 30 years of waiting, the fact that this committee is addressing sustainability issues brings me a lot of pleasure,” she began. Clancy went on to advocate that Americans should become vegetarians in order to achieve sustainability in the face of “climate change.”

      That statement certainly sounds like the DGAC is more concerned with Sustainability than with the health of Americans. The Chair goes on to say:

      “What pattern of eating best contributes to food security and the sustainability of land air and water?” Clancy asked. “The simple answer is a plant-based diet.”…

      Clancy said plant-based diets lower the risk of cardiovascular disease and have a “smaller ecological impact” on “drought, climate change, soil erosion, pesticides and antibiotics in water supplies…
      Clancy said beef production is the “greatest concern.”

      HMMmm where have we heard that before?

      On top of that is this article: Hospitals to begin monitoring your credit card purchases to flag ‘unhealthy’ habits

      What you buy at the grocery store, where you live, and even your membership status at the local gym are all subject to a new data collection scheme by the American medical system. Reports indicate that hospitals and doctors’ offices all across the country are now collecting this and other personal information in order to target individuals deemed to have “unhealthy” lifestyle habits that put them at high risk of disease.

      Bloomberg reports that hospital systems in both North and South Carolina as well as Pennsylvania have already begun tracking people’s food-purchasing habits by spying on them through public records and credit card transactions. Carolinas HealthCare System ….has teamed up with a data-mining company to compile and track this information for the later purpose of calling “high-risk” folks and urging them to make a change.

      “What we are looking to find are people before they end up in trouble,” stated Michael Dulin, chief clinical officer for analytics and outcomes at CHS, to Bloomberg. “The idea is to use big data and predictive models to think about population health and drill down to the individual levels to find someone running into trouble that we can reach out to and try to help out.”….

      And just to give you the warm fuzzies, Why Is the USDA Buying Submachine Guns with 30-Round Magazines? Are those bullets for our livestock or for US independent farmers?

  2. gator69 says:

    This just in! Michelle spending time with Barry…

  3. gymnosperm says:

    Would that we truly understood what caused that Pacific spike.

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