1952 NYT : Winters Getting Warmer, Greenland Melting, Viking Farms Exposed, Fish Migrating

5 Responses to 1952 NYT : Winters Getting Warmer, Greenland Melting, Viking Farms Exposed, Fish Migrating

1. Stogie says:

   December 22, 2013 at 7:15 pm

   Obviously, warming of the climate is a good thing — longer growing seasons produce more food! That settles it, I’m buying a Hummer!

   Reply
2. gator69 says:

   December 22, 2013 at 8:05 pm

   Ever wonder how ‘Martha’s Vineyard’ got its name?

   Reply
   • Stark Dickflüssig says:

     December 22, 2013 at 9:08 pm

     Martha Stewarts untrimmed hedges? *rrrrRRRRRRRRRAWR*

     Reply
3. Beale says:

   December 23, 2013 at 5:07 am

   If melting ice exposed the remains of farms, those farms must have existed when the climate was just as warm or warmer. Actually, in 1952 that probably wasn’t a controversial proposition; only much later did it become dogma that the warming of the 20th century was unprecedented.

   Reply
4. tmitsss says:

   December 31, 2013 at 4:57 pm

   wordorigins.org says global warming first appeared in 1952

   http://www.wordorigins.org/index.php/more/1793/

   Reply